Thursday, November 11, 2010

Cocktails on Thursdays

Grown-Up Grape Soda
1 1/2 oz. Belvedere
1 oz. lemon juice
1 oz. simple syrup
3 oz. white cranberry juice
6 oz. Veuve Clicquot
20 red and white grapes, frozen

Add frozen grapes to the pitcher. Combine vodka, lemon juice, simple syrup, and white cranberry juice in a cocktail shaker with ice. Shake vigorously and pour into pitcher. Top with Veuve Clicquot and stir. Serve the pitcher with a fun stirrer and glasses garnished with 3-4 grapes.

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